At Kleem Earth, we bring the distinctive character of Andhra Pradesh mangoes to international buyers through three convenient formats:

Fresh Banganapalli Mangoes | Frozen Mango Chops | Mango Pulp

Whether you are a fruit importer looking for fresh Indian mangoes, a foodservice business seeking frozen mango pieces, or a food manufacturer requiring mango pulp, Kleem Earth provides mango products sourced from Andhra Pradesh for export markets.

Banganapalli Mango: The Golden Mango of Andhra Pradesh

Banganapalli is not simply another Indian mango variety. Banaganapalle Mangoes have a registered Geographical Indication (GI), with the registered geographical area covering Andhra Pradesh and Telangana. The GI registration recognises Banaganapalle Mangoes as a distinct agricultural product associated with this region.

The variety is particularly recognisable for its attractive appearance and eating quality.

According to APEDA's catalogue of Indian GI mangoes, Banaganapalle Mangoes have an oblong to obliquely oval shape, shining golden-yellow colour, sweet and meaty flesh, a fibreless texture, and a pleasant flavour.

These characteristics make Banganapalli particularly interesting for consumers and international buyers looking for an authentic Indian mango with a distinctive eating experience.

What Makes Banganapalli Mango Special?

Golden-Yellow Appearance

As the fruit matures, Banganapalli develops its characteristic golden-yellow appearance, making it an attractive choice for fresh-fruit markets.

Sweet, Meaty Flesh

Banganapalli is known for its sweet taste and substantial, meaty flesh—qualities that have helped establish its popularity among mango consumers.

Naturally Fibreless Texture

One of the defining characteristics highlighted by APEDA is its fibreless flesh. This smooth texture makes the mango particularly enjoyable when eaten fresh and also makes it suitable for a variety of mango-based food applications.

Distinctive Indian Mango Flavour

Banganapalli offers the characteristic sweetness and pleasant flavour associated with a premium Indian mango, making it an appealing product for international consumers familiar with Indian mango varieties.

From Andhra Pradesh to the World

Andhra Pradesh has a strong mango-growing tradition and is an important source of commercial mango varieties in India.

APEDA lists Banganapalli, Suvarnarekha, Neelum and Totapuri among the commercial mango varieties of Andhra Pradesh.

Banganapalli is also already part of India's international mango export story.

In June 2026, ICAR reported that 4.3 tonnes of Banganapalli mangoes from Andhra Pradesh were shipped to Singapore by sea under a scientific sea-shipment protocol developed with APEDA and ICAR-Central Institute for Subtropical Horticulture.

APEDA has also documented trial shipments of Banganapalli Mangoes from Andhra Pradesh to the United Kingdom as part of efforts to promote exports of Indian GI products.

For Kleem Earth, this creates a natural opportunity: connecting the mango-growing heritage of Andhra Pradesh with buyers seeking Indian mangoes in international markets.

Kleem Earth Banganapalli Mangoes for Export

At Kleem Earth, our focus is not limited to supplying mangoes in one format.

We offer three ways for international buyers to source Andhra Pradesh mangoes:

1. Fresh Banganapalli Mangoes

For buyers who want the experience of the mango as fresh fruit.

Our fresh mango offering is designed for export enquiries from:

• Fresh fruit importers

• Wholesale distributors

• Supermarkets

• Retailers

• Indian grocery distributors

• Fruit traders

• Hotels and hospitality businesses

• Restaurants

• Foodservice companies

Fresh Banganapalli mangoes are a seasonal product, so availability, size, grade, packaging and export specifications can vary according to the harvest and destination market.

2. Frozen Mango Chops

Mango season does not have to mean that mango applications are limited to a short fresh-fruit window.

Kleem Earth's frozen mango chops provide mango in a convenient format for food businesses and commercial kitchens.

Frozen mango pieces can be used in:

• Smoothies

• Shakes

• Desserts

• Ice creams

• Fruit bowls

• Bakery products

• Mango beverages

• Foodservice preparations

• Mango-based recipes

• Commercial food manufacturing

For businesses that need a convenient mango ingredient, frozen mango chops can offer a practical alternative to handling fresh fruit.

3. Mango Pulp

For food and beverage manufacturers, mango pulp provides a versatile mango ingredient suitable for a wide range of applications.

Depending on the buyer's formulation and specifications, mango pulp can be used in:

• Mango drinks

• Fruit beverages

• Nectar

• Desserts

• Ice cream

• Dairy preparations

• Bakery products

• Confectionery

• Fruit preparations

• Mango-based food products

Instead of processing fresh mangoes themselves, manufacturers can source mango pulp according to their production requirements.